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Parmesan Garlic Fries

Alyssa Bringhurst
  • 55 minutes
  • Serves 5
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INGREDIENTS

4 larges

Russet potatoes cut into wedges

3 tbsps

Olive oil

2 tsps

Salt

3 tsps

Garlic powder

1 tbsp

Italian seasoning

3/4 c

Shredded parm


NOTES