INGREDIENTS
16 oz
penne pasta
1 tbsp
butter
1 tbsp
flour
1 cup
fat-free milk
2 tsp
dried parsley flakes
1 tsp
garlic salt
1 tsp
lemon-pepper seasoning
1/2 tsp
garlic powder
1/2 tsp
dried onion
1/2 tsp
dill weed
1/4 tsp
onion powder
1/8 tsp
pepper
1 cup
low fat sour cream
2 cups
cooked ham
1 cups
low fat shredded mexican cheese blend
1/4 cup
parmesan cheese