INGREDIENTS
2 1/2 cups
flour
1/2 cup
light brown sugar
2 tbsps
baking powder
1 tsp
salt
4
eggs
10 ozs
skim milk ricotta cheese
2 cups
whole milk
1 tbsp
lemon juice
2 tsps
lemon zest
2 tsps
vanilla extract
1 serving
butter
1 serving
maple syrup
1 serving
powdered sugar
12 ozs
blueberries
2 ozs
sugar
1/2 cup
water