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Lemon Ricotta Pancakes with Blueberry Syrup

www.theoriginaldish.com
  • minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

flour

1/2 cup

light brown sugar

2 tbsps

baking powder

1 tsp

salt

4

eggs

10 ozs

skim milk ricotta cheese

2 cups

whole milk

1 tbsp

lemon juice

2 tsps

lemon zest

2 tsps

vanilla extract

1 serving

butter

1 serving

maple syrup

1 serving

powdered sugar

12 ozs

blueberries

2 ozs

sugar

1/2 cup

water