INGREDIENTS
1
red onion
1
poblano pepper
13 2/5 oz
black beans
1/4 cup
chicken broth
2 tbsp
butter
1
tomato
2
scallions
1
lime
3 tbsp
seasoning
6
flour tortillas
1/2 cup
pepper jack cheese
1/4 cup
guacamole
1/4 cup
sour cream
1 serving
olive oil
1 serving
hot sauce