INGREDIENTS
1 1/2 lbs
beef sirloin tip roast
2 cups
frozen spinach
1 Tbsp
onion
1 tsp
garlic powder
1 cup
beef broth
1 tsp
paprika
10 ozs
cream of mushroom soup
1 serving
salt and pepper
1 cup
sour cream
1 serving
egg noodles
1 serving
riced cauliflower
1 serving
salad oil