INGREDIENTS
2 lbs
skinless boneless chicken thighs
2
eggs
1/2 cup
flour
1/2 cup
cornstarch
1 tsp
salt
1/2 tsp
ground pepper
1 serving
canola oil
1
orange zest
2 cloves
garlic
1 tsp
ginger
2 tbsps
soy sauce
1 1/2 tbsps
rice vinegar
3/4 cup
orange juice
1/2 tsp
red chili flakes
1 serving
green onions