INGREDIENTS
1 medium
onion
2
carrots
2
celery stalks
1 medium
white potato
3 cloves
garlic
28 oz
canned tomatoes
1 1/2 cups
brown lentils
1 1/2 tsp
italian seasonings
1 tsp
dried thyme
1 tsp
lemon pepper
1/4 tsp
ground pepper
1 tsp
salt
1 1/2 tsp
lemon juice
1 Tablespoon
balsamic vinegar
5 cups
vegetable broth
1 serving
salt and pepper
1 serving
broth