INGREDIENTS
1 lb
Kielbasa sausage
1
Bay leaf
2
Carrots, medium
1
stalk Celery
3 cloves
Garlic
1
Green cabbage, small
3
Leeks, medium
1 lb
Red potatoes
6 cups
Chicken or vegetable stock
1 tbsp
Italian seasoning, homemade or store-bought
1
Kosher salt and freshly-cracked black pepper
2 tbsp
Olive oil, extra-virgin