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Cabbage, Sausage and Potato Soup

Gimme Some Oven
  • 45 minutes
  • Serves 8

INGREDIENTS

1 lb

Kielbasa sausage

1

Bay leaf

2

Carrots, medium

1

stalk Celery

3 cloves

Garlic

1

Green cabbage, small

3

Leeks, medium

1 lb

Red potatoes

6 cups

Chicken or vegetable stock

1 tbsp

Italian seasoning, homemade or store-bought

1

Kosher salt and freshly-cracked black pepper

2 tbsp

Olive oil, extra-virgin

2 people Recommend This Recipe