INGREDIENTS
2 1/2 cups
Fresh Cut Rhubarb
1 cup
firmly packed light brown sugar
1/2 cup
unsalted butter
2
large eggs, lightly beaten
2 1/4 cups
all purpose flour
1 tsp
baking powder
1 tsp
ground cinnamon
1 tsp
kosher salt
1/2 tsp
lime zest
1 tsp
lime juice
6 tbsp
unsalted butter, melted
1 cup
all purpose flour
3/4 cup
firmly packed light brown sugar
1/2 cup
sliced almonds
1/4 tsp
ground cinnamon
1/4 tsp
salt
1 cup
confectioners' sugar
2 tbsp
lime juice