INGREDIENTS
4 tbsp
butter, cubed
2
eggs
1/2 cup
sugar + 1 Tbsp
1 1/4 cups
milk
4 cups
flour*
1/4 tsp
salt
1 tbsp
active dry yeast
Cream cheese layer/Pumpkin filling-
1 1/2
packs cream cheese, room temp (12 oz. total)
1/4 cup
sugar
1/4 tsp
vanilla
1/3 cup
sugar
2/3 cup
pumpkin puree
1 1/4 tsp
pumpkin pie spice
Crumble:
1/4 cup
flour
1/4 tsp
cinnamon
1 1/2 tsp
pumpkin pie spice
2 tbsp
cold butter, cubed
2 tbsp
sugar
Egg wash- 1 egg beaten