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Raspberry Jello Cake

Natasha, Natasha's Kitchen
  • 180 minutes
  • Serves 16

INGREDIENTS

4 larges

eggs

1/2 cup

flour

1/2 cup

granulated sugar

1 tsp

lemon juice

8 ozs

nonfat cool whip

6 ozs

raspberries

3 ozs

sugar-free raspberry jello mix

1/4 tsp

vanilla

1/2 cup

water