INGREDIENTS
1 serving
apples
2 cups
apples
30 mls
maple syrup
1/8 tsp
ground cinnamon
1 cup
unsalted butter
290 gs
flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
330 gs
light brown sugar
2 larges
eggs
1 1/2 tsp
vanilla extract
1 serving
icing
60 gs
unsalted butter
180 gs
confectioners' sugar
30 mls
milk
1/4 tsp
vanilla extract
1 serving
blondies