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Zucchini Lasagna

Lisa Bryan, Downshiftology
  • 80 minutes
  • Serves 12

INGREDIENTS

4 larges

zucchini

2 lb

ground beef

24 oz

pasta sauce

15 ozs

ricotta cheese

1 cup

parmesan

1 1/2 cups

mozzarella

1

egg

1 serving

salt and pepper

1 small handful

basil