INGREDIENTS
8 ozs
cooked bacon
1
carrot
1/2 medium
onion
3
garlic cloves
2 cups
broccoli florets
4
potatoes
32 ozs
chicken broth
1 cup
water
1 cup
frozen corn
2 cups
whole milk
3 Tbsps
flour
1 tsp
salt
1/2 tsp
ground pepper
1 1/2 cups
mild cheddar cheese