INGREDIENTS
1 1/2 cups
red kidney beans
1 cup
onion
1 cup
tomato
2
dates
3 cloves
garlic
1 tbsp
ground coriander
1 tbsp
fresh ginger
1 1/2 tsp
ground cumin
1 1/2 tsp
garam masala
1 tsp
ground turmeric
1 cup
milk
2 tbsp
fresh cilantro
1 tbsp
lime juice
1/2 tsp
sea salt
2 cups
brown rice