INGREDIENTS
1 cup
onion
1/2 cup
green bell pepper
1 clove
garlic
3/4 cup
water
2 tbsp
tomato paste
1 tbsp
chili powder
2 tsp
ground cumin
1/4 tsp
black pepper
15 oz
black beans
30 oz
red kidney beans
2 cups
low salt vegetable broth
1 1/2 cups
tomatoes
1 tbsp
yellow cornmeal