INGREDIENTS
1 lb
lentils
8 cups
low salt vegetable broth
2 cups
cauliflower florets
4 cups
kale
1 large
onion
2 larges
carrots
3 stalks
celery
4 cloves
garlic
26 oz
tomatoes
1 tsp
coconut aminos
1 tsp
herbs de provence
1 tsp
cumin
1/4 tsp
black pepper
1/8 tsp
cayenne pepper
2
bay leaves