INGREDIENTS
1/2 cup
unsweetened shredded coconut
1 tsp
fresh ginger
1 cup
water
1 medium
onion
4 cloves
garlic
3 cups
shiitake mushrooms
1 head
cauliflower
4 1/2 cups
low salt vegetable broth
1/2 tsp
turmeric
1/2 tsp
ground coriander
3/4 cup
raw cashews
1 bunch
kale