INGREDIENTS
8 cups
water
2 cups
carrot juice
1 lb
dried lentils
2 lb
plum tomatoes
4 cups
broccoli
2
onions
3
celery stalks
2
carrots
6 cloves
garlic
3 smalls
zucchini
1 tbsp
oregano
1 1/2 tsp
dried basil
1 tsp
ground coriander
1 tsp
ground cumin
1 tsp
dried thyme
1
sweet potato
3 tbsp
balsamic vinegar
1/2 cup
raw cashews