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Broccoli Lentil Soup

www.drfuhrman.com
  • minutes
  • Serves 8

INGREDIENTS

8 cups

water

2 cups

carrot juice

1 lb

dried lentils

2 lb

plum tomatoes

4 cups

broccoli

2

onions

3

celery stalks

2

carrots

6 cloves

garlic

3 smalls

zucchini

1 tbsp

oregano

1 1/2 tsp

dried basil

1 tsp

ground coriander

1 tsp

ground cumin

1 tsp

dried thyme

1

sweet potato

3 tbsp

balsamic vinegar

1/2 cup

raw cashews