INGREDIENTS
3 lb
Pork shoulder, boneless
1/2
head Cabbage
1/4 tsp
Garlic powder
1/2
Red onion, small
1 cup
Chicken stock
1/2 cup
Louisiana hot sauce
3/4 cup
Ranch dressing
1/2 tsp
Worcestershire sauce
1
Black pepper, freshly ground
1/4 tsp
Cayenne pepper
1 1/2 tsp
Celery salt
1/4 tsp
White pepper, ground
1 tbsp
Cider vinegar
4 tbsp
Olive oil, extra virgin
1 1/2 tbsp
White vinegar
1
King's hawaiian hamburger buns
1/2 cup
Butter, unsalted