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Crusty Italian Parmesan Bread

Gina Kleinworth
  • 525 minutes
  • Serves 1

INGREDIENTS

3 cups

all-purpose flour

1 tsp

salt

1/2 tsp

dry active yeast

1 1/2 cups

lukewarm water (115 degrees is perfect)

1 tbsp

parmesan cheese

1 tbsp

granulated garlic

1/2 tsp

onion powder

1/2 tsp

basil

1/2 tbsp

parsley