INGREDIENTS
2 1/2 lb
chicken strips
1/2 cup
soy sauce
1
juice of lime
1 tsp
sesame oil
2 tsp
chili sauce
1 tsp
corn starch
1/2 tsp
sesame seeds
1 serving
grapeseed oil
1 lb
shirataki noodles
1
red bell pepper
1 medium size
yellow squash
2 cups
sugar snap peas
1/2
onion
3 cloves
garlic
1 tsp
fresh ginger
1 serving
hot sauce
1 tsp
sesame seeds
1 tbsp
fresh chives
1 serving
grapeseed oil