INGREDIENTS
8 oz
cooked spaghetti
2 larges
eggs
1/2 cup
parmesan cheese
2 tbsp
olive oil
1
garlic clove
1
onion
1
red bell pepper
1 large
carrot
1 stalk
celery
1/2 tsp
kosher salt
2 cups
tomato sauce
1 cup
ricotta cheese
1/2 tsp
italian herbs
1 cup
mozzarella cheese