INGREDIENTS
8
slices Bacon, thick-cut
2
lbs Beef chuck roast or ox tails
1
Bay leaf
2
Carrots, medium
1
stalk Celery
1
Chives, fresh
1 30 ounce package
French-fried waffle-cut potatoes, frozen
2 cloves
Garlic
2
Onions, small
8 oz
White cheddar cheese curds
1 14 1/2 ounce can
Chicken broth, reduced-sodium
1/2 tsp
Black pepper, ground
1/4 cup
Cornstarch
1/2 tsp
Seasoned salt
1/4 cup
Butter
1/4 cup
Red wine, dry
3 tbsp
Water