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Pressure Cooker Poutine

Better Homes and Gardens
  • 60 minutes
  • Serves 8

INGREDIENTS

8

slices Bacon, thick-cut

2

lbs Beef chuck roast or ox tails

1

Bay leaf

2

Carrots, medium

1

stalk Celery

1

Chives, fresh

1 30 ounce package

French-fried waffle-cut potatoes, frozen

2 cloves

Garlic

2

Onions, small

8 oz

White cheddar cheese curds

1 14 1/2 ounce can

Chicken broth, reduced-sodium

1/2 tsp

Black pepper, ground

1/4 cup

Cornstarch

1/2 tsp

Seasoned salt

1/4 cup

Butter

1/4 cup

Red wine, dry

3 tbsp

Water