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Vegan Spinach Dip

Marc Matsumoto
  • 20 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

175 g

Onion

260 g

Spinach

400 g

Tofu, soft

100 g

Water chestnuts

25 g

Nutritional yeast

1

Paprika

3 g

Salt

2 tsp

Apple cider vinegar

1

Olive oil, extra virgin

1 tbsp

Vegetable oil

100 g

Cashew nuts, raw