INGREDIENTS
2
chicken breasts (cut into bite sized pieces)
1
small onion (chopped)
2 tbsp
olive oil
3 cloves
garlic (minced)
2 cups
instant brown rice
1 cup
chicken broth
1 15 ounce can
corn, drained
1 15 ounce can
tomato sauce
1 4 ounce can
chopped green chilies
1/2 cup
bbq sauce
1 tbsp
chili powder
salt and pepper
1 1/2 cups
shredded cheddar cheese
OPTIONAL TOPPINGS:
Ranch dressing
Avocado
Cilantro
Tomatoes