INGREDIENTS
1 tsp
black pepper
3/4 cup
chicken stock
1 1/2 cups
dry bread crumbs
3 extra larges
eggs
1/2 tsp
fresh thyme leaves
5 lb
ground turkey breast
3/4 cup
ketchup
2 tsp
kosher salt
2 tbsp
olive oil
1 1/2 tsp
tomato paste
1/3 cup
worcestershire sauce
3 cups
yellow onions