INGREDIENTS
2 lb
beef stew meat
1
onion
4 cloves
garlic
4
carrots
1 lb
potatoes
2 stalks
celery
2 cups
beef broth
1 3/4 cups
tomato sauce
2 Tablespoons
worcestershire sauce
1 tsp
dried herbs
1 Tablespoon
sugar
1 tsp
salt
1/2 tsp
black pepper
3 Tablespoons
corn starch
3 Tablespoons
water