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Vanilla Cupcakes

From Magnolia Bakery
  • minutes
  • Serves 24

INGREDIENTS

4

Eggs, large

1 1/4 cups

Cake flour

2 cups

Granulated sugar

1

box Powdered sugar

1 1/2 cups

Self-rising flour

1 tsp

Vanilla extract, pure

1 tsp

Vanilla extract

2 cups

Butter, unsalted

1 1/8 cups

Whole milk