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Hashbrown Breakfast Casserole

Holly Nilsson, Spend with Pennies
  • 75 minutes
  • Serves 8

INGREDIENTS

20 ozs

hash browns

1 lb

sausage

1/4 cup

onion

1/2

red bell pepper

1/2

green bell pepper

8

eggs

1 can

evaporated milk

2 cups

cheddar cheese

1 serving

Salt & Pepper

1 person Recommend This Recipe