INGREDIENTS
2 1/2 cups
flour
3
medium ripe bananas (smashed (about 1 1/2 cups))
1 1/4 cups
sugar
1/2 cup
butter (softened)
1/2 cup
buttermilk (or 1/2 cup regular milk + 1 tsp lemon juice)
1 1/2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
2
eggs
2 tsp
vanilla extract
FROSTING:
1 cup
softened butter
1
7- oz container marshmallow cream
2 cups
powdered sugar
1 tbsp
lemon zest (1 medium lemon)
1 tbsp
fresh lemon juice (1/2 of 1 medium lemon)
3
drops yellow food coloring (if desired)