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Homemade Doner Kebab Meat

Nagi, RecipeTin Eats
  • 75 minutes
  • Serves 4 to 5

INGREDIENTS

1 kg

Chicken thighs

1 1/2 tsp

Coriander, powder

3

Garlic cloves

1

Iceberg lettuce

1 1/2 tsp

Onion powder

1

Red onion, slices

1

Tomato, slices

2 1/2 tbsp

Tomato paste

1

Chilli sauce

1

Hummus

1 tbsp

Lemon juice

1/2 tsp

Black pepper

1 tsp

Cayenne pepper

2 tsp

Paprika

1 1/2 tsp

Salt

1

Olive oil

2 tbsp

Olive oil

2 tsp

Cumin, powder

1

Lebanese bread / flatbreads / pita bread

1

Cheese, Grated

1 cup

Yoghurt, plain

1

Tabbouleh

Mejadra ((Middle Eastern Rice with Lentils), for Kebab Plate)