INGREDIENTS
6
sugar ice cream cone
1
sheet from a 17.3-ounce pkg. Puff Pastry Sheets (thawed)
1
egg
1 tbsp
water
2 cups
whole ricotta, drained ((in directions))
2/3 cup
superfine sugar*
1 tsp
vanilla extract
1/4 tsp
ground cinnamon
1/4 cup
semi-sweet mini chocolate chips
1/2 cup
semi chocolate chips
1 1/2 tsp
Vegetable oil
1/2 cup
semi-sweet chocolate chips
1 1/2 tsp
Vegetable oil
crushed pistachios
mini chocolate chips
berries
Powdered sugar