INGREDIENTS
2
cellophane noodles
1 tbsp
cornstarch
2 tsp
cornstarch
1
egg
3 cloves
garlic
1 tsp
ginger
1 tbsp
hoisin sauce
1
jalapeno pepper
4 servings
kosher salt
1 leaves
lettuce leaves
1 tbsp
low sodium soy sauce
2 tbsp
oyster sauce
4 servings
peanut oil
4 tbsp
peanut oil
1 tbsp
rice wine
4
scallions
1 tsp
sesame oil
1/2 lb
shiitake mushrooms
1 1/2 lb
skinless boneless chicken breasts
4 servings
soy sauce
1/4 tsp
sugar
3/4 cup
water chestnuts