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Funnel Cakes

Ellie Beers
  • 9 minutes
  • Serves 10
  • Save

INGREDIENTS

2 1/2 cups

Flour

2

Eggs

1 cup

Milk

1 cup

Water

3/4 cup

Sugar

1 teaspoon

Salt

3 tsp

Baking powder

2 tsp

Vanilla

1/2 jug

Oil