INGREDIENTS
2 tbsp
olive oil
1/4 cup
onion
2 tbsp
celery
2
garlic cloves
2 larges
eggs
15 ozs
canned tuna
1/2 cup
panko breadcrumbs
1/4 cup
parmesan cheese
2 tbsp
light mayonnaise
1 tbsp
lemon juice
1 tsp
dried parsley flakes
1/4 tsp
salt
1/4 tsp
black pepper
1/8 tsp
dried dill