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Tuna Cakes

emilybites.com
  • minutes
  • Serves 9

INGREDIENTS

2 tbsp

olive oil

1/4 cup

onion

2 tbsp

celery

2

garlic cloves

2 larges

eggs

15 ozs

canned tuna

1/2 cup

panko breadcrumbs

1/4 cup

parmesan cheese

2 tbsp

light mayonnaise

1 tbsp

lemon juice

1 tsp

dried parsley flakes

1/4 tsp

salt

1/4 tsp

black pepper

1/8 tsp

dried dill