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Beef Barley Soup

Jaclyn, Cooking Classy
  • 150 minutes
  • Serves 1

INGREDIENTS

2 lbs

chuck roast

3 Tbsps

olive oil

1 1/2 cups

carrots

1 cup

celery

2 cups

yellow onion

3 Tbsps

tomato paste

4 cloves

garlic

64 ozs

low sodium beef broth

1 Tbsp

low sodium soy sauce

2 tsps

worcestershire sauce

2 tsps

fresh rosemary

2 tsps

fresh thyme

1 serving

salt and pepper

1 cup

pearl barley

3 Tbsps

fresh parsley