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Instant Pot Mexican Shredded Beef

theblondcook.com
  • 110 minutes
  • Serves 6

INGREDIENTS

1 cup

beef broth

2 tsp

chili powder

2 lb

chuck roast

1 tsp

garlic powder

1 tbsp

ground cumin

1 tsp

kosher salt

2 tbsp

olive oil

1 tsp

onion powder

1 tsp

oregano

1 tsp

paprika

1 tsp

pepper

1 tsp

red pepper flakes

1 cup

salsa

1 person Recommend This Recipe