INGREDIENTS
2
(2 1/2 - to 3-lb) racks Pork baby back ribs
10 cloves
Garlic
1 tbsp
Garlic powder
1 tbsp
Ginger, ground
1 1/2 cups
Honey
3/4 cup
Ketchup, all-natural
1 tbsp
Mustard powder
3/4 cup
Soy sauce, reduced-sodium
1/4 tsp
Allspice
1/4 tsp
Cayenne pepper
3 tbsp
Paprika
1 tbsp
Paprika, smoked
1/4 tsp
Red pepper flakes
1 tsp
Salt
1
Sesame seeds, Toasted