INGREDIENTS
2 1/2 lb
yukon gold
1/4 cup
unsalted butter
1 medium
onion
4 cloves
garlic
1/4 cup
all purpose flour
2 cups
milk
1 cup
chicken stock
1 tsp
mustard
1/4 tsp
dried thyme
1/4 tsp
paprika
2 cups
sharp cheddar cheese
1 serving
salt and pepper
1 serving
parsley