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Scalloped Potatoes

chefsavvy.com
  • 90 minutes
  • Serves 8

INGREDIENTS

2 1/2 lb

yukon gold

1/4 cup

unsalted butter

1 medium

onion

4 cloves

garlic

1/4 cup

all purpose flour

2 cups

milk

1 cup

chicken stock

1 tsp

mustard

1/4 tsp

dried thyme

1/4 tsp

paprika

2 cups

sharp cheddar cheese

1 serving

salt and pepper

1 serving

parsley