INGREDIENTS
1 lb
flank steak
1/2 tsp
cumin
1 bunch
lettuce
4
scallions
1/2 bunch
cilantro
1
red bell pepper
1/2
cucumber
1
avocado
1/3 cup
red onion
1/3 cup
blue cheese crumbles
6 Tbs
extra virgin olive oil
3 cloves
garlic
1
juice of lime
1 serving
coarse salt