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My Go-To Steak Salad

bevcooks.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

flank steak

1/2 tsp

cumin

1 bunch

lettuce

4

scallions

1/2 bunch

cilantro

1

red bell pepper

1/2

cucumber

1

avocado

1/3 cup

red onion

1/3 cup

blue cheese crumbles

6 Tbs

extra virgin olive oil

3 cloves

garlic

1

juice of lime

1 serving

coarse salt