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Hash Brown and Sausage Breakfast Casserole

Tiffany, Creme de la Crumb
  • 75 minutes
  • Serves 8

INGREDIENTS

8 larges

eggs

1 tsp

salt

1/2 tsp

pepper

1 lb

hash browns

3 tbsp

oil

1 tsp

salt

1/2 tsp

pepper

1 lb

ground sausage

2 cups

grain blend