INGREDIENTS
6
round slices Forest ham, Black
1
small bunch Chives, fresh
6
Eggs, large
2 1/2 cups
All-purpose flour
2 tbsp
Baking powder
1
Kosher salt and freshly ground black pepper
1 tbsp
Sugar
1
Cooking spray, Nonstick
1 1/2 sticks
Butter, unsalted
1 cup
Buttermilk
4 oz
Pepper jack cheese, grated