INGREDIENTS
3 tbsp
olive oil
1 large
onion
3 cloves
garlic
1/2 tsp
ground cumin
1/2 tsp
oregano
1/2 tsp
dried coriander
1 large
carrot
2 large ribs
celery
1 medium
jalapeno
2 tbsp
potato starch
29 oz
canned great northern beans
4 cups
vegetable broth
1 serving
salt and pepper
1/2 cup
sour cream
1 leaves
cilantro leaves
1 serving
lime wedges