Slow Cooker Honey Buffalo Ribs (Video!)

INGREDIENTS

4 lb

baby back pork ribs (membrane removed)

3/4 cup

Frank’s BUFFALO WINGS Sauce (not original)

1/2 cup

honey

3/4 cup

apricot preserves

1 cup

packed brown sugar

1/4 cup

reduced sodium soy sauce

2 tbsp

Dijon mustard

1 1/2 tbsp

cornstarch

1 1/2 tbsp

paprika

1 1/2 tbsp

packed brown sugar

2 tsp

EACH chili powder, garlic powder, salt

1 tsp

EACH ground cumin, onion powder, pepper

1/2 tsp

dried thyme