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Make-Ahead Asian Quinoa Salad - Stephanie Kay

kaynutrition.com
  • 25 minutes
  • Serves 4

INGREDIENTS

3/4 cup

quinoa

2 cups

cabbage

2

carrots

1 cup

snow peas

1

green onion

1/4 cup

cilantro

1/4 cup

cashew

3 tbsp

olive oil

1 tbsp

sesame oil

1 tbsp

coconut aminos

1 tbsp

rice wine vinegar

1/2

ginger root