INGREDIENTS
1/2 cup
peanut oil
1/2 cup
flour
1
green bell pepper
1 medium
onion
3
celery stalks
4
garlic cloves
1 Tbsp
cajun seasoning
1 qt
chicken stock
2 tsp
worcestershire sauce
8 oz
andouille sausage
2 lb
shrimp
1 serving
salt and pepper
3
green onions
1 serving
hot sauce