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Rhubarb Custard Pie

Danielle | Krafted Koch
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1

unbaked pie shell

3 cups

rhubarb cut into medium pieces

1 1/4 cups

sugar

3

eggs beaten

1 cup

heavy whipping cream

3 tbsp

flour

1/2 tsp

salt