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Takeout-Style Sesame Noodles

cooking.nytimes.com
  • 10 minutes
  • Serves 4

INGREDIENTS

1 lb

noodles

2 tbsp

sesame oil

3 1/2 tbsp

soy sauce

2 tbsp

rice vinegar

2 tbsp

sesame seed paste

1 tbsp

smooth peanut butter

1 tbsp

sugar

1 tbsp

ginger

2 tsp

garlic

2 tsp

chili paste

1 serving

cucumber

1/4 cup

roasted peanuts