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Strawberry Rhubarb Pie Filling

The Bewitchin' Kitchen
  • 25 minutes
  • Serves 1

INGREDIENTS

3 cups

Rhubarb

2 3/4 cups

Strawberries

2 tbsp

Lemon juice

1/3 cup

Brown sugar, packed

1/4 cup

Cornstarch

1/4 tsp

Salt

1/3 cup

Sugar

1 tsp

Vanilla extract

1 tbsp

Butter, salted